Preparation of cookies for adult canines using meat waste as alternative raw materials
DOI:
https://doi.org/10.71068/bmrfde96Keywords:
Meat waste, Canines, Biscuits, FlourAbstract
The purpose of this study was to prepare cookies for adult dogs using meat by-products such as chicken bones and porcine blood as alternative raw materials6. These ingredients, normally considered agroindustrial waste, have a high nutritional value, and their use represents an effective strategy for reducing the environmental impact generated by the meat industry. The research was carried out using an experimental approach, in which different formulations were prepared combining chicken bone meal and porcine blood meal in different proportions. Physical-chemical parameters (protein, moisture, ash, pH) and sensory parameters (acceptance by canines) were evaluated in order to determine the best possible combination. T2 showed a notable increase in the protein content of the cookies, reaching a value of 31.71 %; in addition, it was the treatment most accepted by the dogs, showing a greater interest and level of consumption compared to the others. In terms of quality control, the main causes of the environmental impact of these wastes were identified, reaffirming the importance of their reuse. This project not only contributes to the development of an alternative food, but also promotes environmentally friendly practices in the food industry. In conclusion, the formulation of dog cookies with meat by-products is a nutritious, innovative and environmentally friendly alternative
References
AlejandroSASTRETERRE. (s. f.). Diagrama‑Ishikawa‑1.docx [Presentación en SlideShare]. SlideShare. Recuperado de https://es.slideshare.net/slideshow/diagramaishikawa1docx-257050601/257050601
Arcaya Moncada, M. J., García Arias, G. F., Coras Bendezú, D. M., Chávez Camacho, C. V., Poquioma Urguía, G., & Quispe Díaz, B. M. (2020). Efecto de la ingesta de galletas fortificadas con sangre bovina en hemoglobina de niños anémicos. Revista Cubana de Enfermería, 36(3), e3442. https://doi.org/10.5281/zenodo.10925306
Arias Camacho, E. F., Medina Ordóñez, J. G., Ontaneda Buitron, A. A., Paccha Paccha, J. J., Rogel Ulloa, J. P., & Granda Morocho, O. A. (2025). Determinación de las características físico-químicas de los residuos del exoesqueleto del camarón blanco (Litopenaeus vannamei) de la parroquia Puerto Bolívar, ciudad de Machala, Ecuador. Avances Investigación en Ingeniería, 21(2). https://doi.org/10.18041/1794-4953/avances.2%20(junio-diciembre).12079
Chuppava, B., Siebert, D. C., Visscher, C., Kamphues, J., & Abd El-Wahab, A. (2023). Impact of Animal By-Products on Diet Digestibility and Fecal Quality in Beagle Dogs. Life, 13(3). https://doi.org/10.3390/life13030850
Davies, M., Alborough, R., Jones, L., Davis, C., Williams, C., & Gardner, D. S. (2017). Mineral analysis of complete dog and cat foods in the UK and compliance with European guidelines. Scientific Reports, 7, Article 17107. https://doi.org/10.1038/s41598-017-17159-7
Digitales, C. (2025). Mercado de alimentos para mascotas en Ecuador. Obtenido de https://digiroadsresearch.com/: https://digiroadsresearch.com/es/report/ecuador-pet-food-market/?glang=es&gurl=report/ecuador-pet-food-market/&srsltid=AfmBOoobu1U5-URlAbgQfpmfFNTnrBEJgpYJtYQk7u2cZhksUY9Xmokl
Dou, Z., Dierenfeld, E. S., Wang, X., Chen, X., & Shurson, G. C. (2024). A critical analysis of challenges and opportunities for upcycling food waste to animal feed to reduce climate and resource burdens. Resources, Conservation and Recycling, 203, 107418. https://doi.org/10.1016/j.resconrec.2024.107418
Fernández, M. A. M. M. S. E. R. A. L. (2021). Universidad Tecnologica Nacional Facultad Regional Resistencia Ingenieria Quimica Proyecto Final. https://ria.utn.edu.ar/items/414b6cab-51b5-45ce-b8ee-7cc7bb9ed8bc
Gómez-Soto, J. A., Sánchez-Toro, Ó. J., & Matallana-Pérez, L. G. (2019). Residuos urbanos, agrícolas y pecuarios en el contexto de las biorrefinerías. Revista Facultad de Ingeniería, 28(53), 7–32. https://doi.org/10.19053/01211129.v28.n53.2019.9705
Kazimierska, K., Biel, W., Witkowicz, R., Karakulska, J., & Stachurska, X. (2021). Evaluation of nutritional value and microbiological safety in commercial dog food. Veterinary Research Communications, 45(1), 111–128. https://doi.org/10.1007/s11259-021-09791-6
Kumar, R., Goswami, M., Pathak, V., Bharti, S. K., Verma, A. K., Rajkumar, V., & Patel, P. (2023). Utilization of poultry slaughter byproducts to develop cost effective dried pet food. Animal Nutrition and Feed Technology, 23, 165–174. https://doi.org/10.5958/0974-181X.2023.00015.X
Lavranou, G., Henchion, M., McCarthy, M. B., & O’Reilly, S. J. (2023). Valorizing meat by-products for human consumption: Understanding consumer attitude formation processes. Frontiers in Animal Science, 4, 1129241. https://doi.org/10.3389/fanim.2023.1129241
Mejía, F., Bernal, W., Zamora, J., & Yoplac, I. (2021). Predicción de la composición química de harina de sangre bovina mediante Espectroscopia de Reflectancia en el Infrarrojo Cercano (NIRS). Revista de Investigación Agropecuaria Science and Biotechnology, 1(2), 15–21. https://doi.org/10.25127/riagrop.20212.675
Moreira, Q., Javier, O., Arias, R., Sayonara, K., López, L., Holguín, F., Eduardo Orley Javier Quimis Moreira Universidad Laica Eloy Alfaro de Manabí, L., Kathya Sayonara Reyna Arias, E., Laica Eloy Alfaro de Manabí, U., Stephanie Lainez López Universidad Laica Eloy Alfaro de Manabí, E., Luis Eduardo Flores Holguín, E., & Espamciencia, R. (2020). Aceptabilidad De Galletas Con Diferentes Concentraciones De Harinas De Quinua, Plátano, Avena Y Endulzantes Acceptability Of Biscuits With Different Concentrations Of Flowers From Quinoa, Banana And Oat And Different Levels Of Sweeteners. Periodicidad: Semestral, 11(1), 2020. https://doi.org/10.51260/revista_espamciencia.v11i1.187
Muthulakshmi, Dr. M., Rajkumar, R., Nalini, P., Pradeep, M., & Priya, S. D. (2024). Valorization of chicken processing by products into protein rich dog biscuits. International Journal of Veterinary Sciences and Animal Husbandry, 9(4S), 147–150. https://doi.org/10.22271/veterinary.2024.v9.i4sc.1597
Oba, P. M., Hwisa, N., Huang, X., Cadwallader, K. R., & Swanson, K. S. (2022). Nutrient and Maillard reaction product concentrations of commercially available pet foods and treats. Journal of Animal Science, 100(11), 1–10. https://doi.org/10.1093/jas/skac305
Perdomo, A. S. (04 de Octubre de 2020). El Balance de Materia en las plantas de beneficio de aves, aplicaciones de la ingeniería. Obtenido de Engormix: https://www.engormix.com/avicultura/procesamiento-pollos/balance-materia-plantas-beneficiosupi_a46070/?utm_source
Prandi, B., Samaei, S., Beninati, F., Nardi, A., Tedeschi, T., & Sforza, S. (2024). Exploitation of bones-rich poultry by-products to produce protein hydrolysates: Optimization of hydrolysis parameters and chemical characterization. Poultry Science, 103, 103924. https://doi.org/10.1016/j.psj.2024.103924
Presume, M. R., Soler, R. F., Chilenje, M. E., Sandoval, J. L., Avila, L. P., Garner, L. J., Mason, R. P., Altom, E. K., & Starkey, C. W. (2022). Physicochemical Parameters of Raw Pet Food and Dehydrated Pet Treats Developed from Beef Processing Co-Products. Animals, 12(3). https://doi.org/10.3390/ani12030278
Purina, E. d. (24 de Septiembre de 2024). Nutrientes esenciales del alimento balanceado para perros. Obtenido de purina.com: https://www.purina.com/es/articulos/perro/salud/nutricion/conceptos-basicos-de-la-nutricion-canina
Vanelli, K., de Oliveira, A. C. F., Sotomaior, C. S., Weber, S. H., & Costa, L. B. (2021). Soybean meal and poultry offal meal effects on digestibility of adult dogs diets: Systematic review. In PLoS ONE (Vol. 16, Issue 5 May). Public Library of Science. https://doi.org/10.1371/journal.pone.0249321
Zahra, N., Abidi, S. H., Syed, Q.-u.-A., & Saeed, M. K. (2021). Development and Quality Evaluation of Nutritious and Healthy Biscuits for Dogs. LGU Journal of Life Sciences, 5(3), 164–170. https://lgujls.lgu.edu.pk
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Fabiana Maricela Aguilar Mora, Daleska Desire Ayala Peña, Emely Jamilet Mosquera Cañar, Juliana Lisbeth Criollo Feijoo, Ofelia Alexandra Granda Morocho (Autor/a)
This work is licensed under a Creative Commons Attribution 4.0 International License.
